Our organic purple sweet potato flour is made wholly from organic purple sweet potatoes and no other added ingredients. It is an excellent gluten free alternative for a replacement to traditional wheat flours. As it is gluten free, it is an outstanding flour for those who have a gluten intolerance, celiac disease or for those who are simply following gluten free diet.
The flour flavor is delicate and ideal material for bread, pastry, cookies, cakes, pasta, noodles, porridge and as thickener for liquid dishes and gravies. The flour is also suitable for baby above 6 months and toddlers.
High in antioxidants; contains antioxidant anthocyanins
Regulate blood sugar level
High in fiber; improve digestive health
Maintain vision health