Easy to Make
You Can See Our Quality
At last, homemade chocolate chip cookies that are free from gluten, bursting with extraordinary flavor! Made from the finest all natural ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispiness outside, these cookies will delight with every chocolaty bite!
Bobs Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
Chocolate Chip Cookie Mix Directions
1/2 Cup Butter or Margarine (room temperature)
1 Egg or replacement*
2 Tbsp. Water
Shape dough into 1 1/2 inch diameter balls (not quite 2 tablespoons each). Place balls two inches apart on baking sheet. Bake for 15 minutes, or until edges of cookies start to brown. Remove from oven and cool 5 minutes. Makes 24 cookies.
*For an eggless option, combine 1 Tbsp. cornstarch + 3 Tbsp. water. Use mixture in place of the egg called for in the directions above.
Evaporated cane juice, brown sugar, garbanzo bean flour, potato starch, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanila